There’s something timeless about good fish and chips. Simple, honest, and comforting. At Pisces, we’ve been serving that tradition since 1980, using the freshest fish and hand-cut chips fried till crisp.

Every plate tells a story, of early morning catches, family hands at work, and a promise to keep things the way they should be: fresh, crisp, and full of care.

We’re not chasing perfection, just the satisfaction of knowing you’ll leave happy, every single time.

Whether you dine in or take away, you’ll taste the sea, the craft, and the decades of dedication that make Pisces a true Eastcote classic.